Starting from the conceptual and setup stage all the way to the operation phase, we exceed in what we do.

We have all the necessary talent, know how experience and tools to setup any food retail restaurant or concept to the best practices of the business.

With all the above and with the resource available with our company, we are always one step ahead of our competitors in the aptitude and skill to perform the job operating restaurant, recreational clubs, club houses stand a food concept and more is but the beginning to what we can actually do.

The banqueting division on the other hand has the wider exposure to the needs and wants of the UAE market, conferences, weddings sports related event small, medium, large banquets and much more is where the challenge fails.

Instant cooking meals where fresh quality ingredients and raw materials are used to prepare and cook meals in large quantities that are kept heated and displayed in Bain-Marie for direct consumption.

Chill cooked meals are prepared with the freshest quality ingredients cooked to perfection then rapidly chilled and held at below 3c meals and maintained at this temperature and stand in bulk stainless steel trays which are placed in specially designed trolleys for direct transportation to the cool room via out fleet of refrigerated vehicles. Shelf stable meals are food produced in a method that uses a thermal process to achieve sterility where meals, can be stored at room or ambient temperature for up to 12 months and can be reheated at the point of service by using microwave ovens, hot water baths, steam ovens, Bain-Marie’s or traditional store tops this will increase the variety of dishes at short noticed.